Mokaluna Guatemala Specialty, 1000 gram

Mokaluna Guatemala - a Specialty coffee with an intense aroma of honey, butter and chocolate

Mokaluna Guatemala Specialty Arabica comes from the farm Finca Manila de San Ignacio in the southwest of Guatemala. Mokaluna Guatemala Specialty comes with vegetable fruity notes and an intense aroma of honey, butter and chocolate.

A Specialty coffee comes from small crops run by farmers who intend to achieve a high quality product, therefore they select their crop in an impeccable way, it will subsequently be analyzed by the SCA (Specialty Coffee Association) which will certify the coffee considered Specialty only if it reaches 80 on an evaluation scale from 1 to 100. 

Mokaluna Guatemala is grown on an altitude of 1500 meters at the farm Finca Manila de San Ignacio using the "washed" process. The coffee is harvested during the period November/February.

Specifications:
Product: Mokaluna Guatemala Specialty - Finca Manila de San Ignacio - Caturra Bourbon
Beans/ground coffee: Beans
Quantity: 1000 gram
Coffee type: 100% Arabica
Packaging: Bag
Aroma: Vegetable fruity notes and an intense aroma of honey, butter and chocolate
Body: Well-balanced
Creaminess: Good
Rosting: Dark
Intensity: 7 (10)

About Caffé Mokaluna
The Italian Caffè Mokaluna produces coffee of highest possible quality, thanks to strict selection of high quality coffee beans. The coffee is roasted with the “Clean Air System" method, an ecological roasting method, using an advanced air filtration system that prevents the direct contact between the green coffee beans and the heatsource, resulting in a higher percentage of fats and natural flavors. The roasting process is managed by a system that automatically controls the heat curve for each coffee product in order to obtain a homogeneous result. This roasting process guarantees that Caffè Mokaluna achieves a final product of the highest quality with an outstanding taste.