Mokaluna Indonesia Specialty, 1000 gram

Mokaluna Indonesia - a Specialty coffee with a delicate, fragrant aroma

Mokaluna Indonesia Specialty Arabica comes from the farm Tanjung Patented Farmers Community north of the island of Sumatra. Mokaluna Indonesia Specialty has a delicate, acidic and fragrant aroma.

A Specialty coffee comes from small crops run by farmers who intend to achieve a high quality product, therefore they select their crop in an impeccable way, it will subsequently be analyzed by the SCA (Specialty Coffee Association) which will certify the coffee considered Specialty only if it reaches 80 on an evaluation scale from 1 to 100. 

Mokaluna Indonesia is grown on an altitude from 1200 meters to 1250 meters at the farm Tanjung Patented Farmers Community using the process "fully washed with triple fermentation". The coffee is harvested during the period March/June.

Specifications:
Product: Mokaluna Indonesia Specialty - Tanjung Breinging Blue Batak - Sigarar Utan
Beans/ground coffee: Beans
Quantity: 1000 gram
Coffee type: 100% Arabica
Packaging: Bag
Aroma: Fruity, jasmine flowers and citrus
Body: Well-balanced
Creaminess: Good
Rosting: Dark
Intensity: 7 (10)

About Caffé Mokaluna
The Italian Caffè Mokaluna produces coffee of highest possible quality, thanks to strict selection of high quality coffee beans. The coffee is roasted with the “Clean Air System" method, an ecological roasting method, using an advanced air filtration system that prevents the direct contact between the green coffee beans and the heatsource, resulting in a higher percentage of fats and natural flavors. The roasting process is managed by a system that automatically controls the heat curve for each coffee product in order to obtain a homogeneous result. This roasting process guarantees that Caffè Mokaluna achieves a final product of the highest quality with an outstanding taste.